An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications

Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are just a few examples of wastes that may be exploited to recover bioactive compounds. As a result, a long-term strategy for...

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Autores principales: Fărcaș, Anca Corina, Socaci, Sonia Ancuța, Nemeș, Silvia Amalia, Pop, Oana Lelia, Coldea, Teodora Emilia, Fogarasi, Melinda, Biriș-Dorhoi, Elena Suzana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460243/
https://www.ncbi.nlm.nih.gov/pubmed/36079730
http://dx.doi.org/10.3390/nu14173470
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author Fărcaș, Anca Corina
Socaci, Sonia Ancuța
Nemeș, Silvia Amalia
Pop, Oana Lelia
Coldea, Teodora Emilia
Fogarasi, Melinda
Biriș-Dorhoi, Elena Suzana
author_facet Fărcaș, Anca Corina
Socaci, Sonia Ancuța
Nemeș, Silvia Amalia
Pop, Oana Lelia
Coldea, Teodora Emilia
Fogarasi, Melinda
Biriș-Dorhoi, Elena Suzana
author_sort Fărcaș, Anca Corina
collection PubMed
description Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are just a few examples of wastes that may be exploited to recover bioactive compounds. As a result, a long-term strategy for developing novel food products and ingredients is encouraged. High-value compounds like proteins, essential amino acids, essential fatty acids, ferulic acid, and other phenols, tocopherols, or β-glucans are found in cereal by-products. This review aims to provide a critical and comprehensive overview of current knowledge regarding the bioactive compounds recovered from cereal by-products, emphasizing their functional values and potential human health benefits.
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spelling pubmed-94602432022-09-10 An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications Fărcaș, Anca Corina Socaci, Sonia Ancuța Nemeș, Silvia Amalia Pop, Oana Lelia Coldea, Teodora Emilia Fogarasi, Melinda Biriș-Dorhoi, Elena Suzana Nutrients Review Cereal processing generates around 12.9% of all food waste globally. Wheat bran, wheat germ, rice bran, rice germ, corn germ, corn bran, barley bran, and brewery spent grain are just a few examples of wastes that may be exploited to recover bioactive compounds. As a result, a long-term strategy for developing novel food products and ingredients is encouraged. High-value compounds like proteins, essential amino acids, essential fatty acids, ferulic acid, and other phenols, tocopherols, or β-glucans are found in cereal by-products. This review aims to provide a critical and comprehensive overview of current knowledge regarding the bioactive compounds recovered from cereal by-products, emphasizing their functional values and potential human health benefits. MDPI 2022-08-24 /pmc/articles/PMC9460243/ /pubmed/36079730 http://dx.doi.org/10.3390/nu14173470 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Review
Fărcaș, Anca Corina
Socaci, Sonia Ancuța
Nemeș, Silvia Amalia
Pop, Oana Lelia
Coldea, Teodora Emilia
Fogarasi, Melinda
Biriș-Dorhoi, Elena Suzana
An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
title An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
title_full An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
title_fullStr An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
title_full_unstemmed An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
title_short An Update Regarding the Bioactive Compound of Cereal By-Products: Health Benefits and Potential Applications
title_sort update regarding the bioactive compound of cereal by-products: health benefits and potential applications
topic Review
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460243/
https://www.ncbi.nlm.nih.gov/pubmed/36079730
http://dx.doi.org/10.3390/nu14173470
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