Rheological Properties and Stability of Thickeners for Clinical Use

The adaptation of liquids for patients with dysphagia requires precision and individualization in the viscosities used. We describe the variations of viscosity in water at different concentrations and evolution over time of the three compositions of commercial thickeners that are on the market (star...

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Detalles Bibliográficos
Autores principales: Calmarza-Chueca, Fernando, Sánchez-Gimeno, Ana Cristina, Raso-Pueyo, Javier, Arbones-Mainar, José Miguel, Caverni-Muñoz, Alberto, Sanz-Arque, Alejandro, Sanz-Paris, Alejandro
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460253/
https://www.ncbi.nlm.nih.gov/pubmed/36079712
http://dx.doi.org/10.3390/nu14173455

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460253/
https://www.ncbi.nlm.nih.gov/pubmed/36079712
http://dx.doi.org/10.3390/nu14173455

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