Cargando…

Rheological Properties and Stability of Thickeners for Clinical Use

The adaptation of liquids for patients with dysphagia requires precision and individualization in the viscosities used. We describe the variations of viscosity in water at different concentrations and evolution over time of the three compositions of commercial thickeners that are on the market (star...

Descripción completa

Detalles Bibliográficos
Autores principales:	Calmarza-Chueca, Fernando, Sánchez-Gimeno, Ana Cristina, Raso-Pueyo, Javier, Arbones-Mainar, José Miguel, Caverni-Muñoz, Alberto, Sanz-Arque, Alejandro, Sanz-Paris, Alejandro
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	MDPI 2022
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460253/ https://www.ncbi.nlm.nih.gov/pubmed/36079712 http://dx.doi.org/10.3390/nu14173455

Ejemplares similares

Institutionalized elderly are able to detect small viscosity variations in thickened water with gum-based thickeners: should texture classifications be reviewed?
por: Calmarza-Chueca, Fernando, et al.
Publicado: (2021)

Masseter Muscle Thickness Measured by Ultrasound as a Possible Link with Sarcopenia, Malnutrition and Dependence in Nursing Homes
por: González-Fernández, Mikel, et al.
Publicado: (2021)

Muscle Thickness and Echogenicity Measured by Ultrasound Could Detect Local Sarcopenia and Malnutrition in Older Patients Hospitalized for Hip Fracture
por: Sanz-Paris, Alejandro, et al.
Publicado: (2021)

Role of Branched-Chain Amino Acids and Their Derivative β-Hydroxy-β-Methylbutyrate in Liver Cirrhosis
por: Espina, Silvia, et al.
Publicado: (2022)

Sequential extraction of compounds of interest from yeast biomass assisted by pulsed electric fields
por: Berzosa, Alejandro, et al.
Publicado: (2023)

The FAT expandability (FATe) Project: Biomarkers to determine the limit of expansion and the complications of obesity
por: Torres-Perez, Elena, et al.
Publicado: (2015)

Rheology of Emulsions Thickened by Starch Nanoparticles
por: Pal, Anuva, et al.
Publicado: (2022)

Rheological design of thickened alcohol-based hand rubs
por: Silva, Andreia F, et al.
Publicado: (2022)

Randomized Clinical Trial: Effects of β-Hydroxy-β-Methylbutyrate (HMB)-Enriched vs. HMB-Free Oral Nutritional Supplementation in Malnourished Cirrhotic Patients
por: Espina, Silvia, et al.
Publicado: (2022)

Effect of Thickener Type on the Rheological Properties of Hot Thickened Soups Suitable for Elderly People with Swallowing Difficulty
por: Kim, Sung-Gun, et al.
Publicado: (2014)

Rheological and Technological Aspects in Designing the Properties of Shear Thickening Fluids
por: Żurowski, Radosław, et al.
Publicado: (2021)

Liver Disease Undernutrition Screening Tool Questionnaire Predicts Decompensation and Mortality in Cirrhotic Outpatients with Portal Hypertension
por: Casas-Deza, Diego, et al.
Publicado: (2023)

Matching the Rheological Properties of Videofluoroscopic Contrast Agents and Thickened Liquid Prescriptions
por: Popa Nita, S., et al.
Publicado: (2013)

Effect of pH on Rheological Properties of Dysphagia-Oriented Thickened Water
por: Yoon, Seung-No, et al.
Publicado: (2016)

Evaluation of Cardiovascular Risk Factors after Hepatitis C Virus Eradication with Direct-Acting Antivirals in a Cohort of Treatment-Naïve Patients without History of Cardiovascular Disease
por: Casas-Deza, Diego, et al.
Publicado: (2022)

Amino Acid Profile in Malnourished Patients with Liver Cirrhosis and Its Modification with Oral Nutritional Supplements: Implications on Minimal Hepatic Encephalopathy
por: Espina, Silvia, et al.
Publicado: (2021)

A Rheological Model for Evaluating the Behavior of Shear Thickening of Highly Flowable Mortar
por: Li, Mengyuan, et al.
Publicado: (2021)

Polyurea Thickened Lubricating Grease—The Effect of Degree of Polymerization on Rheological and Tribological Properties
por: Jopen, Max, et al.
Publicado: (2022)

DOE analysis of the rheological data of shear-thickening fluids for puncture-resistant composite shells
por: Cecchini, Federico, et al.
Publicado: (2018)

Impact of the Carbon Nanofillers Addition on Rheology and Absorption Ability of Composite Shear Thickening Fluids
por: Nakonieczna-Dąbrowska, Paulina, et al.
Publicado: (2020)

Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products
por: Vieira, J.M., et al.
Publicado: (2020)

Proposal for a Standard Protocol to Assess the Rheological Behavior of Thickening Products for Oropharyngeal Dysphagia
por: Bolivar-Prados, Mireia, et al.
Publicado: (2022)

The Effect of Olive Waste on the Rheological Properties, Thickening Time, Permeability, and Strength of Oil Well Cement
por: Ali, Ahmed, et al.
Publicado: (2023)

Two-Step PEF Processing for Enhancing the Polyphenol Concentration and Decontaminating a Red Grape Juice
por: Delso, Carlota, et al.
Publicado: (2022)

Microbial Decontamination of Red Wine by Pulsed Electric Fields (PEF) after Alcoholic and Malolactic Fermentation: Effect on Saccharomyces cerevisiae, Oenococcus oeni, and Oenological Parameters during Storage
por: Delso, Carlota, et al.
Publicado: (2023)

Multidisciplinary nutritional consensus on assessment and nutritional dietary treatment in patients with chronic kidney disease and SARS-CoV-2 infection()()
por: Pérez-Torres, Almudena, et al.
Publicado: (2021)

Consenso multidisciplinar sobre la valoración y el tratamiento nutricional y dietético en pacientes con enfermedad renal crónica e infección por SARS-CoV-2. Consenso de nutrición en enfermedad renal crónica e infección por SARS-CoV-2()
por: Pérez-Torres, Almudena, et al.
Publicado: (2021)

Effect of a Modified Silicone as a Thickener on Rheology of Liquid CO(2) and Its Fracturing Capacity
por: Li, Qiang, et al.
Publicado: (2019)

Effect of NaCl Addition on Rheological Behaviors of Commercial Gum-Based Food Thickener Used for Dysphagia Diets
por: Cho, Hyun-Moon, et al.
Publicado: (2015)

Cardiorespiratory fitness decreases the odds for subclinical carotid plaques in apolipoprotein e4 homozygotes
por: Perez-Lasierra, Jose Luis, et al.
Publicado: (2022)

Retención en los primeros meses después de un curso de las habilidades en soporte vital básico
por: Castillo Garcia, Jordi, et al.
Publicado: (2021)

25-Hydroxyvitamin D and Cardiorespiratory Fitness in Prepubertal Overweight and Obese Children
por: Villalba-Heredia, Lorena, et al.
Publicado: (2021)

Sedimentation and thickening: phenomenological foundation and mathematical theory
por: Bustos, María Cristina, et al.
Publicado: (1999)

Clinical and Nutritional Effectiveness of a Nutritional Protocol with Oligomeric Enteral Nutrition in Patients with Oncology Treatment-Related Diarrhea
por: Sanz-Paris, Alejandro, et al.
Publicado: (2020)

Impact of an Oral Nutritional Protocol with Oligomeric Enteral Nutrition on the Quality of Life of Patients with Oncology Treatment-Related Diarrhea
por: Sanz-Paris, Alejandro, et al.
Publicado: (2020)

Mediterranean Diet and Chronic Kidney Disease (CKD): A Practical Approach
por: Pérez-Torres, Almudena, et al.
Publicado: (2022)

Can Physical Activity Reduce the Risk of Cognitive Decline in Apolipoprotein e4 Carriers? A Systematic Review
por: Perez-Lasierra, Jose Luis, et al.
Publicado: (2021)

The Thickened Valve
por: Narula, Navneet, et al.
Publicado: (2020)

Peribronchovascular thickening
por: Marchiori, Edson, et al.
Publicado: (2022)

Rheological and Textural Properties of Apple Pectin-Based Composite Formula with Xanthan Gum Modification for Preparation of Thickened Matrices with Dysphagia-Friendly Potential
por: Yang, Huaiwen, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_mv6era099vlh7porrt7975bru8