Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan

Previous studies on consumer yogurt preferences have mainly focused on added sugar, nutrient content, and health claims, leaving several knowledge gaps that should be filled through in-depth research. In this study, a more complete multi-attribute preference model was developed using the number of p...

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Detalles Bibliográficos
Autores principales: Chang, Min-Yen, Huang, Chien-Cheng, Du, Ying-Chi, Chen, Han-Shen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460311/
https://www.ncbi.nlm.nih.gov/pubmed/36079781
http://dx.doi.org/10.3390/nu14173523

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460311/
https://www.ncbi.nlm.nih.gov/pubmed/36079781
http://dx.doi.org/10.3390/nu14173523

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