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Choice Experiment Assessment of Consumer Preferences for Yogurt Products Attributes: Evidence from Taiwan
Previous studies on consumer yogurt preferences have mainly focused on added sugar, nutrient content, and health claims, leaving several knowledge gaps that should be filled through in-depth research. In this study, a more complete multi-attribute preference model was developed using the number of p...
Autores principales: | Chang, Min-Yen, Huang, Chien-Cheng, Du, Ying-Chi, Chen, Han-Shen |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460311/ https://www.ncbi.nlm.nih.gov/pubmed/36079781 http://dx.doi.org/10.3390/nu14173523 |
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