The Impact of Modifying Food Service Practices in Secondary Schools Providing a Routine Meal Service on Student’s Food Behaviours, Health and Dining Experience: A Systematic Review and Meta-Analysis

The education sector is recognised as an ideal platform to promote good nutrition and decision making around food and eating. Examining adolescents in this setting is important because of the unique features of adolescence compared to younger childhood. This systematic review and meta-analysis exami...

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Detalles Bibliográficos
Autores principales: Mingay, Edwina, Hart, Melissa, Yoong, Serene, Palazzi, Kerrin, D’Arcy, Ellie, Pursey, Kirrilly M., Hure, Alexis
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460342/
https://www.ncbi.nlm.nih.gov/pubmed/36079897
http://dx.doi.org/10.3390/nu14173640

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460342/
https://www.ncbi.nlm.nih.gov/pubmed/36079897
http://dx.doi.org/10.3390/nu14173640

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