Preparation of Methylcellulose Film-Based CO(2) Indicator for Monitoring the Ripeness Quality of Mango Fruit cv. Nam Dok Mai Si Thong

Day-to-day advancements in food science and technology have increased. Indicators, especially biopolymer-incorporated organic dye indicators, are useful for monitoring the ripeness quality of agricultural fruit products. In this investigation, methylcellulose films—containing pH dye-based indicators...

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Detalles Bibliográficos
Autores principales: Noiwan, Duangjai, Suppakul, Panuwat, Rachtanapun, Pornchai
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460386/
https://www.ncbi.nlm.nih.gov/pubmed/36080690
http://dx.doi.org/10.3390/polym14173616

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460386/
https://www.ncbi.nlm.nih.gov/pubmed/36080690
http://dx.doi.org/10.3390/polym14173616

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