Accumulation of Wheat Phenolic Acids under Different Nitrogen Rates and Growing Environments

The health benefits of whole wheat grains are partially attributed to their phenolic acid composition, especially that of trans-ferulic acid (TFA), which is a powerful natural antioxidant. Breeders and producers are becoming interested in wheat with enhanced health-promoting effects. This study inve...

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Detalles Bibliográficos
Autores principales: Tian, Wenfei, Wang, Fengju, Xu, Kaijie, Zhang, Zhaoxing, Yan, Junliang, Yan, Jun, Tian, Yubing, Liu, Jindong, Zhang, Yan, Zhang, Yong, He, Zhonghu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460400/
https://www.ncbi.nlm.nih.gov/pubmed/36079618
http://dx.doi.org/10.3390/plants11172237

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460400/
https://www.ncbi.nlm.nih.gov/pubmed/36079618
http://dx.doi.org/10.3390/plants11172237

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