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Vitamin D Supplementation and COVID-19 Outcomes: Mounting Evidence and Fewer Doubts
The coronavirus disease 2019 (COVID-19) has already killed more than 6 million people around the world. A growing body of epidemiological evidence suggests that low 25-hydroxy vitamin D (25-OH-vitamin D) plasma levels are associated with an increased risk of developing COVID-19 and —most importantly...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
MDPI
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460517/ https://www.ncbi.nlm.nih.gov/pubmed/36079842 http://dx.doi.org/10.3390/nu14173584 |