Vitamin D Supplementation and COVID-19 Outcomes: Mounting Evidence and Fewer Doubts

The coronavirus disease 2019 (COVID-19) has already killed more than 6 million people around the world. A growing body of epidemiological evidence suggests that low 25-hydroxy vitamin D (25-OH-vitamin D) plasma levels are associated with an increased risk of developing COVID-19 and —most importantly...

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Detalles Bibliográficos
Autores principales: Cicero, Arrigo F. G., Fogacci, Federica, Borghi, Claudio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Editorial
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460517/
https://www.ncbi.nlm.nih.gov/pubmed/36079842
http://dx.doi.org/10.3390/nu14173584

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460517/
https://www.ncbi.nlm.nih.gov/pubmed/36079842
http://dx.doi.org/10.3390/nu14173584

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