Impact of Clarified Apple Juices with Different Processing Methods on Gut Microbiota and Metabolomics of Rats

The consumption of processed foods has increased compared to that of fresh foods in recent years, especially due to the coronavirus disease 2019 pandemic. Here, we evaluated the health effects of clarified apple juices (CAJs, devoid of pectin and additives) processed to different degrees, including...

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Detalles Bibliográficos
Autores principales: Xu, Lei, Yang, Shini, Wang, Kewen, Lu, Anjing, Wang, Xue, Xu, Zhenzhen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460580/
https://www.ncbi.nlm.nih.gov/pubmed/36079746
http://dx.doi.org/10.3390/nu14173488

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460580/
https://www.ncbi.nlm.nih.gov/pubmed/36079746
http://dx.doi.org/10.3390/nu14173488

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