The Intake of Ultra-Processed Foods and Prevalence of Chronic Kidney Disease: The Health Examinees Study

Emerging evidence links several health outcomes to the consumption of ultra-processed food (UPF), but few studies have investigated the association between UPF intake and kidney function. This cross-sectional study investigated the prevalence of chronic kidney disease (CKD) in relation to UPF intake...

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Detalles Bibliográficos
Autores principales: Kityo, Anthony, Lee, Sang-Ah
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460585/
https://www.ncbi.nlm.nih.gov/pubmed/36079805
http://dx.doi.org/10.3390/nu14173548

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460585/
https://www.ncbi.nlm.nih.gov/pubmed/36079805
http://dx.doi.org/10.3390/nu14173548

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