Addressing Food Insecurity: A Qualitative Study of Undergraduate Students’ Perceptions of Food Access Resources

Food insecurity has emerged as a leading health care problem in the United States, impacting college students’ health, well-being, and academic performance. The aims of this study were: (1) to assess the prevalence of food insecurity, (2) to identify college students’ perceptions about food access r...

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Detalles Bibliográficos
Autores principales: Conrad, Amanda G., Tolar-Peterson, Terezie, Gardner, Antonio J., Wei, Tianlan, Evans, Marion W.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460842/
https://www.ncbi.nlm.nih.gov/pubmed/36079776
http://dx.doi.org/10.3390/nu14173517

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460842/
https://www.ncbi.nlm.nih.gov/pubmed/36079776
http://dx.doi.org/10.3390/nu14173517

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