Associations between Food Groups and Health-Related Quality of Life in Korean Adults

This cross-sectional study aimed to determine the associations between food groups and health-related quality of life (HRQoL). The data of 14,979 participants in the Korea National Health and Nutrition Examination Survey from 2016 and 2018 were examined. The HRQoL was assessed with EuroQol-5 Dimensi...

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Detalles Bibliográficos
Autores principales: Nabbosa, Shamirah, Lee, Sunghee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460858/
https://www.ncbi.nlm.nih.gov/pubmed/36079900
http://dx.doi.org/10.3390/nu14173643

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460858/
https://www.ncbi.nlm.nih.gov/pubmed/36079900
http://dx.doi.org/10.3390/nu14173643

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