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Associations between Food Groups and Health-Related Quality of Life in Korean Adults

This cross-sectional study aimed to determine the associations between food groups and health-related quality of life (HRQoL). The data of 14,979 participants in the Korea National Health and Nutrition Examination Survey from 2016 and 2018 were examined. The HRQoL was assessed with EuroQol-5 Dimensi...

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Autores principales: Nabbosa, Shamirah, Lee, Sunghee
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460858/
https://www.ncbi.nlm.nih.gov/pubmed/36079900
http://dx.doi.org/10.3390/nu14173643
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author Nabbosa, Shamirah
Lee, Sunghee
author_facet Nabbosa, Shamirah
Lee, Sunghee
author_sort Nabbosa, Shamirah
collection PubMed
description This cross-sectional study aimed to determine the associations between food groups and health-related quality of life (HRQoL). The data of 14,979 participants in the Korea National Health and Nutrition Examination Survey from 2016 and 2018 were examined. The HRQoL was assessed with EuroQol-5 Dimension. The 24-h recall test was used to examine the dietary intake of food groups. Males and females accounted for 13.79% and 21.62% of the low HRQoL groups. The males in the lowest tertile of the “vegetables” and “fish and shellfish” food groups were more likely to have a low HRQoL (odds ratio (OR), 95% confidence interval (CI) = 1.25 (1.05–1.65), 1.45 (1.12–1.89), respectively) than those in the highest tertile, whereas those in the lowest tertile of the “cereal and grain products” were less likely to have a low HRQoL (OR (95% CI) = 0.69 (0.52–0.91)). The females in the lowest tertile of the “vegetables” food group were more likely to have a low HRQoL (OR (95% CI) = 1.56 (1.17–3.01)) than those in the highest tertile. After adjusting for confounders indagated with not only dietary but also non-dietary factors such as stress, we found that low HRQoL was significantly associated with food groups of “vegetables”, “fish and shellfish”, and “cereal and grain products” among males and of “vegetables” among females.
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spelling pubmed-94608582022-09-10 Associations between Food Groups and Health-Related Quality of Life in Korean Adults Nabbosa, Shamirah Lee, Sunghee Nutrients Article This cross-sectional study aimed to determine the associations between food groups and health-related quality of life (HRQoL). The data of 14,979 participants in the Korea National Health and Nutrition Examination Survey from 2016 and 2018 were examined. The HRQoL was assessed with EuroQol-5 Dimension. The 24-h recall test was used to examine the dietary intake of food groups. Males and females accounted for 13.79% and 21.62% of the low HRQoL groups. The males in the lowest tertile of the “vegetables” and “fish and shellfish” food groups were more likely to have a low HRQoL (odds ratio (OR), 95% confidence interval (CI) = 1.25 (1.05–1.65), 1.45 (1.12–1.89), respectively) than those in the highest tertile, whereas those in the lowest tertile of the “cereal and grain products” were less likely to have a low HRQoL (OR (95% CI) = 0.69 (0.52–0.91)). The females in the lowest tertile of the “vegetables” food group were more likely to have a low HRQoL (OR (95% CI) = 1.56 (1.17–3.01)) than those in the highest tertile. After adjusting for confounders indagated with not only dietary but also non-dietary factors such as stress, we found that low HRQoL was significantly associated with food groups of “vegetables”, “fish and shellfish”, and “cereal and grain products” among males and of “vegetables” among females. MDPI 2022-09-03 /pmc/articles/PMC9460858/ /pubmed/36079900 http://dx.doi.org/10.3390/nu14173643 Text en © 2022 by the authors. https://creativecommons.org/licenses/by/4.0/Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
spellingShingle Article
Nabbosa, Shamirah
Lee, Sunghee
Associations between Food Groups and Health-Related Quality of Life in Korean Adults
title Associations between Food Groups and Health-Related Quality of Life in Korean Adults
title_full Associations between Food Groups and Health-Related Quality of Life in Korean Adults
title_fullStr Associations between Food Groups and Health-Related Quality of Life in Korean Adults
title_full_unstemmed Associations between Food Groups and Health-Related Quality of Life in Korean Adults
title_short Associations between Food Groups and Health-Related Quality of Life in Korean Adults
title_sort associations between food groups and health-related quality of life in korean adults
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460858/
https://www.ncbi.nlm.nih.gov/pubmed/36079900
http://dx.doi.org/10.3390/nu14173643
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