Physiological and Proteomic Responses of Cassava to Short-Term Extreme Cool and Hot Temperature

Temperature is one of the most critical factors affecting cassava metabolism and growth. This research was conducted to investigate the effects of short-term exposure to extreme cool (15 °C) and hot (45 °C) temperature on photosynthesis, biochemical and proteomics changes in potted plants of two cas...

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Detalles Bibliográficos
Autores principales: Santanoo, Supranee, Vongcharoen, Kochaphan, Banterng, Poramate, Vorasoot, Nimitr, Jogloy, Sanun, Roytrakul, Sittiruk, Theerakulpisut, Piyada
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460903/
https://www.ncbi.nlm.nih.gov/pubmed/36079689
http://dx.doi.org/10.3390/plants11172307

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460903/
https://www.ncbi.nlm.nih.gov/pubmed/36079689
http://dx.doi.org/10.3390/plants11172307

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