Healthy and Unhealthy Food Consumption in Relation to Quality of Life among Finnish Female Municipal Employees: A Cross-Sectional Study

Aspects of good quality of life (QoL) have been found to motivate people to make lifestyle changes. There is also evidence that certain dietary patterns are associated with QoL. The aim of this work was to examine whether consumption frequencies of healthy and unhealthy food items are associated wit...

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Detalles Bibliográficos
Autores principales: Bergman, Elina, Vepsäläinen, Henna, Erkkola, Maijaliisa, Laaksonen, Marika, Kautiainen, Hannu, Penttinen, Markus A., Rautava, Päivi, Korhonen, Päivi E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460930/
https://www.ncbi.nlm.nih.gov/pubmed/36079887
http://dx.doi.org/10.3390/nu14173630

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9460930/
https://www.ncbi.nlm.nih.gov/pubmed/36079887
http://dx.doi.org/10.3390/nu14173630

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