Systematic review of products with potential application for use in the control of Campylobacter spp. in organic and free-range broilers

Campylobacter spp. are some of the most important food-borne zoonoses in Europe and broiler meat is considered the main source of Campylobacter infections. Organic and free-range broilers have access to outdoor reservoirs of Campylobacter and are more frequently infected at slaughter than the conven...

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Detalles Bibliográficos
Autores principales: Lassen, Brian, Helwigh, Birgitte, Kahl Petersen, Channie, Ellis-Iversen, Johanne
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9461118/
https://www.ncbi.nlm.nih.gov/pubmed/36076217
http://dx.doi.org/10.1186/s13028-022-00644-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9461118/
https://www.ncbi.nlm.nih.gov/pubmed/36076217
http://dx.doi.org/10.1186/s13028-022-00644-z

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