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Systematic review of products with potential application for use in the control of Campylobacter spp. in organic and free-range broilers
Campylobacter spp. are some of the most important food-borne zoonoses in Europe and broiler meat is considered the main source of Campylobacter infections. Organic and free-range broilers have access to outdoor reservoirs of Campylobacter and are more frequently infected at slaughter than the conven...
Autores principales: | Lassen, Brian, Helwigh, Birgitte, Kahl Petersen, Channie, Ellis-Iversen, Johanne |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9461118/ https://www.ncbi.nlm.nih.gov/pubmed/36076217 http://dx.doi.org/10.1186/s13028-022-00644-z |
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