Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods

PURPOSE OF REVIEW: Poor diets are a leading risk factor for chronic disease globally. Research suggests healthy foods are often harder to access, more expensive, and of a lower quality in rural/remote or low-income/high minority areas. Food pricing studies are frequently undertaken to explore food a...

Descripción completa

Detalles Bibliográficos
Autores principales: Russell, Cherie, Whelan, Jillian, Love, Penelope
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Public Health Nutrition (KE Charlton, Section Editor)
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9461400/
https://www.ncbi.nlm.nih.gov/pubmed/36083573
http://dx.doi.org/10.1007/s13668-022-00428-x

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9461400/
https://www.ncbi.nlm.nih.gov/pubmed/36083573
http://dx.doi.org/10.1007/s13668-022-00428-x

Ejemplares similares