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Assessing the Cost of Healthy and Unhealthy Diets: A Systematic Review of Methods
PURPOSE OF REVIEW: Poor diets are a leading risk factor for chronic disease globally. Research suggests healthy foods are often harder to access, more expensive, and of a lower quality in rural/remote or low-income/high minority areas. Food pricing studies are frequently undertaken to explore food a...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9461400/ https://www.ncbi.nlm.nih.gov/pubmed/36083573 http://dx.doi.org/10.1007/s13668-022-00428-x |