Are total omega-3 and omega-6 polyunsaturated fatty acids predictors of fatal stroke in the Adventist Health Study 2 prospective cohort?

INTRODUCTION: The effects of omega-3 (n-3) and omega-6 (n-6) polyunsaturated fatty acids (PUFA) on cerebrovascular disease remain unsettled. However, most studies have focused on marine sourced n-3 PUFA rather than total n-3 PUFA, of which the majority in the American diet is plant derived. This stu...

Descripción completa

Detalles Bibliográficos
Autores principales: Cupino, Alan, Fraser, Gary, Knutsen, Synnøve, Knutsen, Raymond, Heskey, Celine, Sabaté, Joan, Shavlik, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9462555/
https://www.ncbi.nlm.nih.gov/pubmed/36084005
http://dx.doi.org/10.1371/journal.pone.0274109

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9462555/
https://www.ncbi.nlm.nih.gov/pubmed/36084005
http://dx.doi.org/10.1371/journal.pone.0274109

Ejemplares similares