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Association between dairy consumption and cardiovascular disease events, bone fracture and all-cause mortality
Dairy products are important constituents of a healthy and balanced diet, but their association with health outcomes remains to be established. We investigated the association of total dairy, total fermented dairy, and different dairy subtypes (including total/high-fat/low-fat milk, yogurt, cheese,...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9462570/ https://www.ncbi.nlm.nih.gov/pubmed/36083880 http://dx.doi.org/10.1371/journal.pone.0271168 |