Nutritional and Rheological Characterization of an Infant Flour Based on Parboiled Rice (Oryza sativa), Spirulina (Spirulina platensis), and Cashew Nut (Anacardium occidentale)

Protein-energy malnutrition and mineral deficiencies in children under five years are major problems in developing countries. The present study was thus carried out with the aim of proposing a weaning flour based on parboiled rice, spirulina, and cashew nut that meets the nutritional needs of childr...

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Detalles Bibliográficos
Autores principales: Mahouli, Love Mouka, Saah, Bruno Fotso, Dongmo, Hygride, Kenfack, Justine Odelonne, Njapndounke, Bilkissou, Ndjang, Marie Madeleine Nanga, Klang, Mathilde Julie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463026/
https://www.ncbi.nlm.nih.gov/pubmed/36089942
http://dx.doi.org/10.1155/2022/3784317

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463026/
https://www.ncbi.nlm.nih.gov/pubmed/36089942
http://dx.doi.org/10.1155/2022/3784317

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