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Determination of Mycotoxin Contamination Levels in Rice and Dietary Exposure Assessment

The contamination by aflatoxins, ochratoxin A, and zearalenone of samples of paddy and polished rice stored in silos located in Chiriquí, Panama, was evaluated. A total of 23 samples were extracted using immunoaffinity columns and analyzed by high-performance liquid chromatography (HPLC) with a fluo...

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Detalles Bibliográficos
Autores principales: Troestch, Jose, Reyes, Stephany, Vega, Aracelly
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463030/
https://www.ncbi.nlm.nih.gov/pubmed/36091100
http://dx.doi.org/10.1155/2022/3596768