Nutrition support practices across the care continuum in a single centre critical care unit during the first surge of the COVID-19 pandemic – A comparison of VV-ECMO and non-ECMO patients

BACKGROUND & AIMS: Critically ill patients with COVID-19 are at high nutrition risk. This study aimed to describe the nutrition support practices in a single centre critical care unit during the initial surge of the COVID-19 pandemic. Practices were explored from ICU admission to post-ICU follow...

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Detalles Bibliográficos
Autores principales: Hardy, Georgia, Camporota, Luigi, Bear, Danielle E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Published by Elsevier Ltd. 2022
Materias:
Covid-19
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463074/
https://www.ncbi.nlm.nih.gov/pubmed/36216665
http://dx.doi.org/10.1016/j.clnu.2022.08.027

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463074/
https://www.ncbi.nlm.nih.gov/pubmed/36216665
http://dx.doi.org/10.1016/j.clnu.2022.08.027

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