Antioxidant and Antimicrobial Properties of Selected Fruit Juices

Fruit and fruit juices are a valuable source of bioactive compounds, which can protect our organisms from oxidative stress. The phenolic compounds and other phytochemicals may affect the antimicrobial properties of juices. The aim of this study has been to evaluate antioxidant and antimicrobial prop...

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Detalles Bibliográficos
Autores principales: Nowak, Dariusz, Gośliński, Michał, Kłębukowska, Lucyna
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Original Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463271/
https://www.ncbi.nlm.nih.gov/pubmed/35829820
http://dx.doi.org/10.1007/s11130-022-00983-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463271/
https://www.ncbi.nlm.nih.gov/pubmed/35829820
http://dx.doi.org/10.1007/s11130-022-00983-2

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