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Antioxidant and Antimicrobial Properties of Selected Fruit Juices
Fruit and fruit juices are a valuable source of bioactive compounds, which can protect our organisms from oxidative stress. The phenolic compounds and other phytochemicals may affect the antimicrobial properties of juices. The aim of this study has been to evaluate antioxidant and antimicrobial prop...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer US
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463271/ https://www.ncbi.nlm.nih.gov/pubmed/35829820 http://dx.doi.org/10.1007/s11130-022-00983-2 |