Bioactive Properties of Bread Formulated with Plant-based Functional Ingredients Before Consumption and Possible Links with Health Outcomes After Consumption- A Review

Bread is a commonly consumed staple and could be a viable medium to deliver plant-based ingredients that demonstrate health effects. This review brings together published evidence on the bioactive properties of bread formulated with plant-based ingredients. Health effects associated with the consump...

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Detalles Bibliográficos
Autores principales: Amoah, Isaac, Cairncross, Carolyn, Osei, Emmanuel Ofori, Yeboah, Jacqueline Afua, Cobbinah, Jesse Charles, Rush, Elaine
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer US 2022
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463282/
https://www.ncbi.nlm.nih.gov/pubmed/35857200
http://dx.doi.org/10.1007/s11130-022-00993-0

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463282/
https://www.ncbi.nlm.nih.gov/pubmed/35857200
http://dx.doi.org/10.1007/s11130-022-00993-0

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