The Effect of the COVID-19 Pandemic on Saudi Adults' Behavior Regarding Food Literacy and Food Consumption

Background The coronavirus pandemic has forced worldwide closures, especially of restaurants closed, which partly contributed to people all over the world changing the way they choose and prepare foods. Objective The objective of this study was to compare changes in behavioral food literacy (plannin...

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Detalles Bibliográficos
Autores principales: Alkhalaf, Majid M, Bookari, Khlood A, Arrish, Jamila, Fallata, Ghadir A, Alhumaidan, Omar A, Alakeel, Shihana A, AlBuayjan, Norah A, Alkhunein, Sarah M, Bin Obaydan, Budur M, Alshaya, Aeshah A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cureus 2022
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463718/
https://www.ncbi.nlm.nih.gov/pubmed/36110447
http://dx.doi.org/10.7759/cureus.27878

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9463718/
https://www.ncbi.nlm.nih.gov/pubmed/36110447
http://dx.doi.org/10.7759/cureus.27878

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