Foodborne Pathogens and Antimicrobial Resistance in Ethiopia: An Urgent Call for Action on “One Health”

Foodborne pathogens are the most common cause of foodborne disease worldwide. They contaminate food at all stages of the food chain, at the agricultural production level (soil and irrigation), from animal sources or at the time of preparation by food handlers. Therefore, food security is a critical...

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Detalles Bibliográficos
Autores principales: Asfaw, Tsegahun, Genetu, Deribew, Shenkute, Demissew, Shenkutie, Tassew Tefera, Amare, Yosef Eshetie, Yitayew, Berhanu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Dove 2022
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464001/
https://www.ncbi.nlm.nih.gov/pubmed/36097529
http://dx.doi.org/10.2147/IDR.S375043

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464001/
https://www.ncbi.nlm.nih.gov/pubmed/36097529
http://dx.doi.org/10.2147/IDR.S375043

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