Impact of fish consumption on all-cause mortality in older people with and without dementia: a community-based cohort study

BACKGROUND: Increased fish consumption reduces the risk of dementia. However, it is unknown whether fish consumption reduced all-cause mortality in people with dementia. The purpose of the study is to investigate the association of fish consumption with all-cause mortality in older people with demen...

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Detalles Bibliográficos
Autores principales: Bakre, Aishat T., Chen, Anthony, Tao, Xuguang, Hou, Jian, Yao, Yuyou, Nevill, Alain, Tang, James J., Rohrmann, Sabine, Ni, Jindong, Hu, Zhi, Copeland, John, Chen, Ruoling
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464135/
https://www.ncbi.nlm.nih.gov/pubmed/35748921
http://dx.doi.org/10.1007/s00394-022-02887-y

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464135/
https://www.ncbi.nlm.nih.gov/pubmed/35748921
http://dx.doi.org/10.1007/s00394-022-02887-y

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