The association of social and food preparation location context with the quality of meals and snacks consumed by young adults: findings from the MYMeals wearable camera study

PURPOSE: This study examined the association of social contexts and food preparation location with the quality of meals and snacks (predominately from the five food groups (FFG) versus discretionary foods) in a sample of young Australian adults (18–30 years old) using wearable camera technology. MET...

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Detalles Bibliográficos
Autores principales: Chan, Virginia, Wellard-Cole, Lyndal, Davies, Alyse, Watson, Wendy, Hughes, Clare, Chapman, Kathy, Signal, Louise, Ni Mhurchu, Cliona, Wang, Leanne, D’Souza, Danica, Gemming, Luke, Rangan, Anna, Bauman, Adrian, Allman-Farinelli, Margaret
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464156/
https://www.ncbi.nlm.nih.gov/pubmed/35523897
http://dx.doi.org/10.1007/s00394-022-02891-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464156/
https://www.ncbi.nlm.nih.gov/pubmed/35523897
http://dx.doi.org/10.1007/s00394-022-02891-2

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