COVID-19 challenges to sustainable food production and consumption: Future lessons for food systems in eastern and southern Africa from a gender lens

Despite fears that sub-Sahara Africa would be severely impacted by COVID-19, the implications of the pandemic on sustainable production and consumption have not been studied in detail. Notwithstanding, implications vary depending on country, region, and strictness of coronavirus containment measures...

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Detalles Bibliográficos
Autores principales: Nchanji, Eileen Bogweh, Lutomia, Cosmas Kweyu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Institution of Chemical Engineers. Published by Elsevier B.V. 2021
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464269/
https://www.ncbi.nlm.nih.gov/pubmed/36118161
http://dx.doi.org/10.1016/j.spc.2021.05.016

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464269/
https://www.ncbi.nlm.nih.gov/pubmed/36118161
http://dx.doi.org/10.1016/j.spc.2021.05.016

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