Research Note: Campylobacter spp. control at field level two years after the implementation of European Regulation (EU) 2017/1495

Campylobacteriosis was the most frequently reported foodborne infection in humans in the European Union in the last years. Campylobacter spp. in broiler flocks from Spain was monitored at farm level during 12-month period (2020–2021). Feces samples were analyzed according to ISO (International Stand...

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Detalles Bibliográficos
Autores principales: Cortés, Verónica, Sevilla-Navarro, Sandra, García, Cristina, Marín, Clara, Catalá-Gregori, Pablo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
MICROBIOLOGY AND FOOD SAFETY
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464875/
https://www.ncbi.nlm.nih.gov/pubmed/36087471
http://dx.doi.org/10.1016/j.psj.2022.102089

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464875/
https://www.ncbi.nlm.nih.gov/pubmed/36087471
http://dx.doi.org/10.1016/j.psj.2022.102089

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