Effect of calcium chloride and 1-methylcyclopropene combined treatment on pectin degradation and textural changes of Eureka lemon during postharvest storage

During post-harvest storage, the cell wall properties are closely associated with the physical, chemical, and biological properties of the fruit. The degradation of pectin in the cell walls and middle lamella is critical to these properties. The effects of calcium chloride (CaCl₂) and 1-methylcyclop...

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Detalles Bibliográficos
Autores principales: Frempong, Kwame Eduam Baiden, Chen, Yan, Liang, Lili, Lin, Xiaoyan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464902/
https://www.ncbi.nlm.nih.gov/pubmed/36105889
http://dx.doi.org/10.1016/j.crfs.2022.08.023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464902/
https://www.ncbi.nlm.nih.gov/pubmed/36105889
http://dx.doi.org/10.1016/j.crfs.2022.08.023

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