Quality of Popular Diet Patterns in the United States: Evaluating the Effect of Substitutions for Foods High in Added Sugar, Sodium, Saturated Fat, and Refined Grains

BACKGROUND: Many Americans have adopted popular diet patterns for general health improvement that restrict specific foods, macronutrients, or eating time. However, there is limited evidence to characterize the quality of these diet patterns. OBJECTIVES: This study 1) evaluated the quality of popular...

Descripción completa

Detalles Bibliográficos
Autores principales: Conrad, Zach, Kowalski, Corina, Dustin, Dakota, Johnson, LuAnn K, McDowell, Acree, Salesses, Meredith, Nance, Julie, Belury, Martha A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2022
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464903/
https://www.ncbi.nlm.nih.gov/pubmed/36105765
http://dx.doi.org/10.1093/cdn/nzac119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464903/
https://www.ncbi.nlm.nih.gov/pubmed/36105765
http://dx.doi.org/10.1093/cdn/nzac119

Ejemplares similares