Cowpea: A low-cost quality protein source for food safety in marginal areas for agriculture

Cowpea is a low-cost protein source for human nutrition for the world's impoverished regions. Therefore, the yield and total grain protein content (TGPC) of two modern commercials genotypes, Novaera and Gurguéia, and two traditional local genotypes, Paulistinha and EPACE-10, were studied. Also,...

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Detalles Bibliográficos
Autores principales: Martins Ferreira, Wedis, Rodrigues Lima, Gepatrik, Cabral Macedo, David, Freire Júnior, Murillo, Pimentel, Carlos
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464951/
https://www.ncbi.nlm.nih.gov/pubmed/36106015
http://dx.doi.org/10.1016/j.sjbs.2022.103431

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9464951/
https://www.ncbi.nlm.nih.gov/pubmed/36106015
http://dx.doi.org/10.1016/j.sjbs.2022.103431

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