Comparative genome analysis of four Leuconostoc strains with a focus on carbohydrate-active enzymes and oligosaccharide utilization pathways

Leuconostoc is mostly found in food, plants, and dairy products. Due to their innate genomic features, such as the presence of carbohydrate-active enzymes, bacteriocins, and plasmids, Leuconostoc spp. have great biotechnological potential. In this study, four strains were isolated and identified as...

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Detalles Bibliográficos
Autores principales: Sharma, Anshul, Sharma, Neha, Gupta, Deepshikha, Lee, Hae-Jeung, Park, Young-Seo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Research Network of Computational and Structural Biotechnology 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9465122/
https://www.ncbi.nlm.nih.gov/pubmed/36147676
http://dx.doi.org/10.1016/j.csbj.2022.08.032

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9465122/
https://www.ncbi.nlm.nih.gov/pubmed/36147676
http://dx.doi.org/10.1016/j.csbj.2022.08.032

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