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Comparative genome analysis of four Leuconostoc strains with a focus on carbohydrate-active enzymes and oligosaccharide utilization pathways
Leuconostoc is mostly found in food, plants, and dairy products. Due to their innate genomic features, such as the presence of carbohydrate-active enzymes, bacteriocins, and plasmids, Leuconostoc spp. have great biotechnological potential. In this study, four strains were isolated and identified as...
Autores principales: | Sharma, Anshul, Sharma, Neha, Gupta, Deepshikha, Lee, Hae-Jeung, Park, Young-Seo |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Research Network of Computational and Structural Biotechnology
2022
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9465122/ https://www.ncbi.nlm.nih.gov/pubmed/36147676 http://dx.doi.org/10.1016/j.csbj.2022.08.032 |
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