Multipin cold plasma electric discharge on hydration properties of kodo millet flour: Modelling and optimization using response surface methodology and artificial neural network – Genetic algorithm

The effect on functional properties of kodo millet flour was studied using multipin cold plasma electric reactor. The analysis was carried out at various levels of voltage (10–20 kV) and treatment time (10–30 min) for four different parameters such as water absorption capacity (WAC), oil absorption...

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Detalles Bibliográficos
Autores principales: Jaddu, Samuel, Abdullah, S., Dwivedi, Madhuresh, Pradhan, Rama Chandra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9465321/
https://www.ncbi.nlm.nih.gov/pubmed/36105752
http://dx.doi.org/10.1016/j.fochms.2022.100132

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9465321/
https://www.ncbi.nlm.nih.gov/pubmed/36105752
http://dx.doi.org/10.1016/j.fochms.2022.100132

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