An enzymatic tandem reaction to produce odor-active fatty aldehydes

ABSTRACT: Aldehydes represent a versatile and favored class of flavoring substances. A biocatalytic access to odor-active aldehydes was developed by conversion of fatty acids with two enzymes of the α-dioxygenase pathway. The recombinant enzymes α-dioxygenase (α-DOX) originating from Crocosphaera su...

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Detalles Bibliográficos
Autores principales: Kanter, Jean-Philippe, Honold, Philipp Jakob, Lüke, David, Heiles, Sven, Spengler, Bernhard, Fraatz, Marco Alexander, Harms, Christoph, Ley, Jakob Peter, Zorn, Holger, Hammer, Andreas Klaus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2022
Materias:
Biotechnologically Relevant Enzymes and Proteins
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9468042/
https://www.ncbi.nlm.nih.gov/pubmed/36040487
http://dx.doi.org/10.1007/s00253-022-12134-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9468042/
https://www.ncbi.nlm.nih.gov/pubmed/36040487
http://dx.doi.org/10.1007/s00253-022-12134-3

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