Research Note: PSE condition is associated with increased apoptotic potential in broiler pectoralis major muscle

This study compared the meat quality and sensory quality characteristics of broiler pectoralis major (PM) muscle between meat quality classes, including reddish, firm, and non-exudative (RFN) and pale, soft, and exudative (PSE) conditions. Additionally, we also investigated the associations between...

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Detalles Bibliográficos
Autores principales: Lee, Boin, Choi, Young Min
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2022
Materias:
PROCESSING AND PRODUCT
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9468454/
https://www.ncbi.nlm.nih.gov/pubmed/36087441
http://dx.doi.org/10.1016/j.psj.2022.102107

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9468454/
https://www.ncbi.nlm.nih.gov/pubmed/36087441
http://dx.doi.org/10.1016/j.psj.2022.102107

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