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Research Note: PSE condition is associated with increased apoptotic potential in broiler pectoralis major muscle
This study compared the meat quality and sensory quality characteristics of broiler pectoralis major (PM) muscle between meat quality classes, including reddish, firm, and non-exudative (RFN) and pale, soft, and exudative (PSE) conditions. Additionally, we also investigated the associations between...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2022
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9468454/ https://www.ncbi.nlm.nih.gov/pubmed/36087441 http://dx.doi.org/10.1016/j.psj.2022.102107 |