Mollusk allergy in shrimp-allergic patients: Still a complex diagnosis. An Italian real-life cross-sectional multicenter study

INTRODUCTION: Shellfish allergy is an important cause of food allergies worldwide. Both in vivo and in vitro diagnostics failure nowadays is caused by the poor quality of the extracts associated with the scarce availability of allergenic molecules in the market. It is known that not all patients wit...

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Detalles Bibliográficos
Autores principales: Scala, Enrico, Abeni, Damiano, Aruanno, Arianna, Boni, Elisa, Brusca, Ignazio, Cappiello, Francesca, Caprini, Elisabetta, Buzzulini, Francesca, Deleonardi, Gaia, Demonte, Antongiulio, Farioli, Laura, Lodi Rizzini, Fabio, Michelina Losappio, Laura, Macchia, Donatella, Manzotti, Giuseppina, Meneguzzi, Giorgia, Montagni, Marcello, Nucera, Eleonora, Onida, Rosa, Pastorello, Elide Anna, Peveri, Silvia, Radice, Anna, Rivolta, Federica, Rizzi, Angela, Giani, Mauro, Cecchi, Lorenzo, Pinter, Elena, Miglionico, Marzia, Vantaggio, Lorenzo, Pravettoni, Valerio, Villalta, Danilo, Asero, Riccardo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: World Allergy Organization 2022
Materias:
Full-Length Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9468587/
https://www.ncbi.nlm.nih.gov/pubmed/36119659
http://dx.doi.org/10.1016/j.waojou.2022.100685

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9468587/
https://www.ncbi.nlm.nih.gov/pubmed/36119659
http://dx.doi.org/10.1016/j.waojou.2022.100685

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