Applications of green technologies‐based approaches for food safety enhancement: A comprehensive review

Food is the basic necessity for life that always motivated man for its preservation and making it available for an extended period. Food scientists always tried to preserve it with minimum deterioration in quality by employing and investigating innovative preservation techniques. The food sector alw...

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Detalles Bibliográficos
Autores principales: Islam, Fakhar, Saeed, Farhan, Afzaal, Muhammad, Ahmad, Aftab, Hussain, Muzzamal, Khalid, Muhammad Armghan, Saewan, Shamaail A., Khashroum, Ashraf O.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Reviews
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469842/
https://www.ncbi.nlm.nih.gov/pubmed/36171783
http://dx.doi.org/10.1002/fsn3.2915

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469842/
https://www.ncbi.nlm.nih.gov/pubmed/36171783
http://dx.doi.org/10.1002/fsn3.2915

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