Identification and quantification of lipids in wild and farmed Atlantic salmon (Salmo salar), and salmon feed by GC‐MS

The fatty acid profiles of wild and farmed Atlantic salmon (Salmo salar) and salmon feed was elucidated and quantitated. Due to the increasing proportion of vegetable oils in salmon feed, it was of interest to evaluate the effects on the farmed salmon fatty acid profile. There was found to be four t...

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Detalles Bibliográficos
Autores principales: Molversmyr, Eivind, Devle, Hanne Marie, Naess‐Andresen, Carl Fredrik, Ekeberg, Dag
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2022
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469852/
https://www.ncbi.nlm.nih.gov/pubmed/36171771
http://dx.doi.org/10.1002/fsn3.2911

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9469852/
https://www.ncbi.nlm.nih.gov/pubmed/36171771
http://dx.doi.org/10.1002/fsn3.2911

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