Effect of Different Fat and Moringa oleifera Leaf Meal (MOLM) Inclusion Levels on Proximate Composition, Fatty Acid Profile, and Lipid Oxidation of Chicken Droëwors

We present the first report on the effect of graded levels of Moringa oleifera leaf meal (MOLM) (0, 0.25, and 0.5%) and fat (0, 10, and 15%) on fatty acid profile, lipid oxidation, and proximate composition of chicken droëwors. On triplicate samples of all treatments, proximate analysis was done, th...

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Detalles Bibliográficos
Autores principales: Tembela, Nelisiwe, Mukumbo, Felicitas Esnart, Hugo, Arno, Jaja, Ishmael Festus
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2022
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9470374/
https://www.ncbi.nlm.nih.gov/pubmed/36111251
http://dx.doi.org/10.1155/2022/6736935

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9470374/
https://www.ncbi.nlm.nih.gov/pubmed/36111251
http://dx.doi.org/10.1155/2022/6736935

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