Mass transfer kinetics (soluble solids gain and water loss) of ultrasound-assisted osmotic dehydration of apple slices

Ultrasound (sonication) treatment can be used directly for dehydration or pre-treatment before the osmotic dehydration (OD) procedure of fruit or vegetable particles. The combination of this technique with the OD technique can further improve the dehydration process efficiencies by increasing the ma...

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Detalles Bibliográficos
Autores principales: Salehi, Fakhreddin, Cheraghi, Rana, Rasouli, Majid
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9470710/
https://www.ncbi.nlm.nih.gov/pubmed/36100640
http://dx.doi.org/10.1038/s41598-022-19826-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9470710/
https://www.ncbi.nlm.nih.gov/pubmed/36100640
http://dx.doi.org/10.1038/s41598-022-19826-w

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