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Mass transfer kinetics (soluble solids gain and water loss) of ultrasound-assisted osmotic dehydration of apple slices
Ultrasound (sonication) treatment can be used directly for dehydration or pre-treatment before the osmotic dehydration (OD) procedure of fruit or vegetable particles. The combination of this technique with the OD technique can further improve the dehydration process efficiencies by increasing the ma...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Nature Publishing Group UK
2022
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9470710/ https://www.ncbi.nlm.nih.gov/pubmed/36100640 http://dx.doi.org/10.1038/s41598-022-19826-w |