A very-hot food and beverage thermal exposure index and esophageal cancer risk in Malawi and Tanzania: findings from the ESCCAPE case–control studies

BACKGROUND: Consumption of very-hot beverages/food is a probable carcinogen. In East Africa, we investigated esophageal squamous cell carcinoma (ESCC) risk in relation to four thermal exposure metrics separately and in a combined score. METHODS: From the ESCCAPE case–control studies in Blantyre, Mal...

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Detalles Bibliográficos
Autores principales: Masukume, Gwinyai, Mmbaga, Blandina T., Dzamalala, Charles P., Mlombe, Yohannie B., Finch, Peter, Nyakunga-Maro, Gissela, Mremi, Alex, Middleton, Daniel R. S., Narh, Clement T., Chasimpha, Steady J. D., Abedi-Ardekani, Behnoush, Menya, Diana, Schüz, Joachim, McCormack, Valerie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2022
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9470732/
https://www.ncbi.nlm.nih.gov/pubmed/35768549
http://dx.doi.org/10.1038/s41416-022-01890-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9470732/
https://www.ncbi.nlm.nih.gov/pubmed/35768549
http://dx.doi.org/10.1038/s41416-022-01890-8

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